The tender chicken, fresh vegetables, and tangy toppings in this Chicken Tostada Salad taste great when served on crispy tostada shells. It has just the right amount of flavors and textures, making it a healthy and filling meal choice.
Ingredients: 2 cups cooked chicken, shredded. 4 tostada shells. 2 cups lettuce, chopped. 1 cup cherry tomatoes, halved. 1/2 cup black beans, drained and rinsed. 1/2 cup corn kernels. 1/4 cup red onion, finely chopped. 1/4 cup cilantro, chopped. 1/2 cup cheddar cheese, shredded. 1/4 cup sour cream. 1/4 cup salsa. 1 lime, cut into wedges. Salt and pepper to taste.
Instructions: Shred the chicken and put it in a large bowl. Add the chopped lettuce, cherry tomatoes, black beans, corn, red onion, and cilantro. Mix the salad ingredients together by tossing them around. Add pepper and salt to taste. Put a tostada shell on each plate to make the tostada salad. Put some of the chicken and vegetable mix on top of each tostada shell. Put some chopped cheddar cheese on top of every tostada. Put salsa and sour cream on top of the salads. Put lime wedges on top to make it taste better. Serve your tasty Chicken Tostada Salad right away and enjoy it!
Prep Time: 15 minutes
Cook Time: 10 minutes
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