These Crockpot Grape Jelly Meatballs are a classic appetizer that's perfect for parties or as a delicious dinner. The combination of grape jelly and chili sauce creates a sweet and tangy sauce that coats the meatballs, making them irresistibly flavorful.
Ingredients: 1 lb frozen meatballs. 1 cup grape jelly. 1 cup chili sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder.
Instructions: In a bowl, mix together grape jelly, chili sauce, Worcestershire sauce, and garlic powder until well combined. Place frozen meatballs in the slow cooker. Pour the grape jelly mixture over the meatballs, ensuring they are evenly coated. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce has thickened. Stir occasionally to prevent sticking and ensure even cooking. Once cooked, serve the meatballs hot, garnished with chopped parsley if desired.
Prep Time: 10 minutes
Cook Time: 240 minutes
Margaux Rodrigues