Jun 28, 2020
After a slight hiatus during which we lost a member to veganism, the team are back - and this time it's with a new mission.
It's Not Chicken But I Like It.
Join us on Tuesdays in the near future as the team continue their quest!
seen from Germany
seen from T1
seen from Australia
seen from United Kingdom
seen from Germany
seen from United Kingdom
seen from China
seen from United States
seen from T1
seen from United States
seen from T1
seen from T1
seen from T1
seen from Sudan
seen from Malaysia
seen from T1
seen from T1
seen from United States
seen from United States
seen from T1
After a slight hiatus during which we lost a member to veganism, the team are back - and this time it's with a new mission.
It's Not Chicken But I Like It.
Join us on Tuesdays in the near future as the team continue their quest!
Meet the team
Gregorio Antonio Williams
The brains behind the operation, Greg has been seriously into fried chicken for as long as he can remember. He is our resident expert on wings but his real specialty is skin; Greg is able to determine the exact cooking process utilised in each piece of chicken. Always the enthusiast, he is responsible for keeping the mechanisms of the team clucking (!) with audacious orders of hitherto unheard of quantities.