#chocolatchipcookies

[savoryspire]

Thick Chocolate Chip Mini Egg Cookies - Easy Recipe

[lizziecrossstitch-blog]

Happy national cookie day! I’ve started my Christmas baking. I know I’ll have to make a second batch of these. They are Kevin’s favorite. #baking #chocolatchipcookies #cookie #chocolate #chocolatechip #yummy #ilovetobake #chistmascookies #christmas2017 #moretogo #classiccookie #whowantsone #nationalcookieday

[kilahealth-blog]

Chocolate chip cookies. The recipe is courtesy of @nytfood . Absolutely divine! #cookies #baked #baking #foodpic #foodlover #foodbloger #foodphoto #foodphotography #foodandwine #foodblogfeed #f52grams #chocolatchipcookies

[prudentlyprudent-blog]

Vegan Chocolate Chip Cookies, without baking Soda!

So I am a vegetarian who is allergic to eggs, and prefers to drink almond milk (I stay a vegetarian because I love cheese too much!). Sometimes baking can be a bit of a hassle, and I often do not have the cupboards full of ingredients like Martha Stewart, so I often find myself using a lot of substitutes!

Here is a great recipe for Chocolate Chip cookies!

Ingredients

1/2 cup of vegan margarine

½ cup raw sugar

2 tsp pure vanilla extract

1/3 cup of apple sauce (replaces egg)

½ tsp salt

1¼ cup all-purpose flour

1 cup of vegan chocolate chips (dark chocolate usually

coarse salt for sprinkling if desired

Instructions

Preheat the oven to 350ºF.

Mix together the butter and the sugar until well combined.

Add the vanilla and the egg, and beat until combined.

Add the salt and then the flour in small amounts, mixing until well incorporated.

Fold in the chocolate chips.

Scoop cookies onto cookie sheets. I use a large scoop that is just barely less than 1/4 cup of dough. Do not overcrowd them.

Sprinkle coarse salt on top of each, if desired. (you should. it brings the cookies up a level)

Bake at 350ºF for 8-12 minutes, until the edges are just set.

Remove from the oven and let cool on the cookie sheets.

makes 1 dozen large cookies