Conguitos con Kanela y Limon are a zesty and delightful treat with the distinct flavors of cinnamon and lemon. The chopped Conguitos chocolate candies give the classic cookie a fun and chocolaty twist.
Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup Conguitos Kanela y Limon chocolate candies, chopped. 1 egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. Zest of 1 lemon.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Add the flour, baking soda, and salt to the wet ingredients. Mix until just incorporated. Stir in the chopped Conguitos Kanela y Limon chocolate candies and lemon zest. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them a couple of inches apart. Gently flatten each cookie dough ball with the back of a fork or your hand. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cool, enjoy the delightful combination of kanela cinnamon and limon lemon flavors!
Prep Time: 15 minutes
Cook Time: 10 minutes
Westman Parent
