With these rich and fudgy brownies, you can enjoy the rich flavors of Black Forest cake. The cherry pie filling gives each bite a burst of fruity sweetness and goes great with the chocolate.
Ingredients: 1 cup all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup semisweet chocolate chips. 1/2 cup cherry pie filling.
Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Put flour, sugar, cocoa powder, eggs, vanilla extract, and salt in a large bowl. Mix the ingredients together. Mix everything together well. Add the chocolate chips and mix them in. Once the baking pan is ready, spread half of the batter into it. Spread the cherry pie filling out evenly on top of the batter. Cover the cherries with the rest of the batter, making sure it covers them evenly. Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Before cutting the brownies into squares, let them cool in the pan.
Prep Time: 15 minutes
Cook Time: 25 minutes
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