Chocolate Chip Cookie Waffles are a delicious mix of chocolate chip cookies and waffles. They make a crispy and fluffy breakfast or dessert treat that's great for any event. In every bite, enjoy the warm, gooey chocolate chips!
Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips.
Instructions: Follow the directions that came with your waffle iron to get it hot. Put the all-purpose flour, brown sugar, baking powder, baking soda, and salt in a bowl and mix them together. Melt the unsalted butter in a different bowl and whisk in the egg and vanilla extract until everything is well mixed. Add the wet ingredients to the dry ones and mix them together just until they are mixed. To make the waffle batter, slowly fold in the chocolate chips. Use a little butter or nonstick cooking spray to grease the waffle iron. Place enough batter on the waffle iron to cover the waffle grid. Then, close the lid and cook the waffles according to the manufacturer's instructions, which are usually three to five minutes, or until they are golden brown and crisp. Take the chocolate chip cookie waffles out of the waffle iron carefully and serve right away. No need to: For an extra sweet treat, sprinkle extra chocolate chips, whipped cream, and maple syrup on top.
Prep Time: 15 minutes
Cook Time: 15 minutes
Olivias Wonderland of Taste