#breakfastdessert

[yumywaveco]

Crème Brûlée French Toast-Decadent Brunch Delight

[leoskitchentable]

Hearty Baked Egg Boats

Hollowed-out bread boats hold baked eggs and cheese that get creamy and golden in the oven. This breakfast works equally well for a quiet morning or feeding a crowd at brunch.

👉 Full recipe here: https://www.leoskitchentable.com/baked-egg-boats-recipe-customize-your-perfect-breakfast/

[iwriteveganrecipesnottragedies]

Vegan Apple Pie Oatmeal

[iwriteveganrecipesnottragedies]

Vegan Whole Wheat Waffle

[3bino3]

You can eat these delicious strawberry crepes for breakfast or dessert. Sweet whipped cream and fresh strawberries fill the soft crepes, making them a treat that you can't say no to.

Ingredients: 1 cup all-purpose flour. 2 eggs. 1/2 cup milk. 1/2 cup water. 1/4 teaspoon salt. 2 tablespoons butter, melted. 1 cup sliced strawberries. 1/2 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. Whipped cream for topping.

Instructions: In a blender, combine flour, eggs, milk, water, salt, and melted butter. Blend until smooth. Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of batter and swirl to coat the bottom of the pan evenly. Cook for about 2 minutes or until the crepe is set and edges are lightly browned. Flip and cook the other side for about 1-2 minutes. Repeat with the remaining batter, adding more butter to the pan as needed. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread a spoonful of the whipped cream on each crepe and top with sliced strawberries. Fold the crepes in half and then in half again to form triangles. Top with additional whipped cream and sliced strawberries. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

ex nihilo theater

[mrlipschutz]

Savor the deep, rich flavors of pumpkin and dark chocolate with this delicious skillet pancake. It's the ideal option for breakfast or dessert because of its perfect balance of sweetness and spice.

Ingredients: 1 cup all-purpose flour. 1/4 cup cocoa powder. 2 tablespoons sugar. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1 cup canned pumpkin puree. 1 cup buttermilk. 1 large egg. 2 tablespoons melted butter. 1/2 cup dark chocolate chips. 2 tablespoons vegetable oil for greasing skillet. Whipped cream and maple syrup for serving.

Instructions: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate bowl, mix together the pumpkin puree, buttermilk, egg, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the dark chocolate chips. Heat a large oven-safe skillet over medium heat and add the vegetable oil to grease the skillet. Pour the pancake batter into the skillet, spreading it evenly. Transfer the skillet to a preheated oven at 350F 175C and bake for 20-25 minutes or until the edges are set, and the center is slightly firm to the touch. Remove the skillet from the oven and let it cool for a few minutes before slicing and serving. Top with whipped cream and maple syrup, if desired. Enjoy your delicious Dark Chocolate Pumpkin Pancake Skillet!

Prep Time: 15 minutes

Cook Time: 25 minutes

lindy explosion festival

[kirbycheatfurbymeat]

Chocolate Chip Cookie Waffles are a delicious mix of chocolate chip cookies and waffles. They make a crispy and fluffy breakfast or dessert treat that's great for any event. In every bite, enjoy the warm, gooey chocolate chips!

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips.

Instructions: Follow the directions that came with your waffle iron to get it hot. Put the all-purpose flour, brown sugar, baking powder, baking soda, and salt in a bowl and mix them together. Melt the unsalted butter in a different bowl and whisk in the egg and vanilla extract until everything is well mixed. Add the wet ingredients to the dry ones and mix them together just until they are mixed. To make the waffle batter, slowly fold in the chocolate chips. Use a little butter or nonstick cooking spray to grease the waffle iron. Place enough batter on the waffle iron to cover the waffle grid. Then, close the lid and cook the waffles according to the manufacturer's instructions, which are usually three to five minutes, or until they are golden brown and crisp. Take the chocolate chip cookie waffles out of the waffle iron carefully and serve right away. No need to: For an extra sweet treat, sprinkle extra chocolate chips, whipped cream, and maple syrup on top.

Prep Time: 15 minutes

Cook Time: 15 minutes

Olivias Wonderland of Taste

[dorkwingducks]

These vegan strawberry drop biscuits with a peanut butter drizzle are a delightful treat, perfect for breakfast or dessert. They are fluffy, tender, and bursting with sweet strawberry flavor complemented by the rich nuttiness of peanut butter.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup vegan butter, cold and cubed. 3/4 cup unsweetened almond milk. 1 teaspoon vanilla extract. 1 cup fresh strawberries, diced. 1/4 cup creamy peanut butter.

Instructions: Preheat your oven to 425F 220C. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the cold vegan butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add almond milk and vanilla extract, stirring until just combined. Fold in diced strawberries gently. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until lightly golden. While the biscuits are baking, heat the peanut butter until smooth and creamy. Once the biscuits are done, drizzle them with warm peanut butter. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

The St. Louis Ragtimers