Enjoy this rich vegan chocolate ganache frosting without feeling bad about it. This frosting is great for putting on top of your favorite cakes and cupcakes. It's made with smooth coconut cream, rich vegan chocolate chips, and a touch of sweetness from maple syrup.
Ingredients: 1 cup coconut cream. 1 cup vegan chocolate chips. 2 tablespoons maple syrup. 1 teaspoon vanilla extract.
Instructions: In a saucepan, heat coconut cream over medium heat until it begins to simmer. Remove from heat and add vegan chocolate chips, maple syrup, and vanilla extract. Let it sit for a few minutes, then stir until smooth and well combined. Allow the ganache to cool slightly before spreading it over cakes or cupcakes.
Prep Time: 10 minutes
Cook Time: 5 minutes
Kayla