With these twist cookies, you can indulge in the delectable combination of Nutella and chocolate chips. They're soft and chewy, with a rich chocolate and hazelnut flavor.
Ingredients: 1 cup Nutella. 1/2 cup chocolate chips. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Add the Nutella and mix until the batter is smooth and uniform. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Scoop spoonfuls of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each. Using a fork, gently flatten each cookie ball and create a crisscross pattern on top. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 10-12
Willow Glen Performing Arts