#nutellacookies

[yumyummyyums]

Nutella Cookies

Recipe:  http://cakewhiz.com/small-batch-of-nutella-cookies/

[irinadon]

With these twist cookies, you can indulge in the delectable combination of Nutella and chocolate chips. They're soft and chewy, with a rich chocolate and hazelnut flavor.

Ingredients: 1 cup Nutella. 1/2 cup chocolate chips. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Add the Nutella and mix until the batter is smooth and uniform. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Scoop spoonfuls of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each. Using a fork, gently flatten each cookie ball and create a crisscross pattern on top. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

Willow Glen Performing Arts

[wasabi-t]

Nutella Chocolate Chip Cookies, featuring rich chocolate flavor from both Nutella and classic chips.

Nutella Chocolate Chip Cookies

[matt-burnett]

ms. decock

[gou-zou]

Indulge in the irresistible combination of Nutella and white chocolate chips with these soft and chewy cookies. Perfect for satisfying your sweet cravings!

Ingredients: 1 cup Nutella. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup white chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the Nutella, softened butter, granulated sugar, and brown sugar in a bowl until everything is well mixed and smooth. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The white chocolate chips should be carefully mixed in. Place tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared. For 8 to 10 minutes, or until the edges are golden but the middles still look a little underdone, bake in an oven that has already been heated up. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy the Nutella white chocolate chip cookies, which are soft and chewy.

Prep Time: 15 minutes

Cook Time: 10 minutes

Rossi Mobili

[hanciao]

Enjoy these Nutella Stuffed Chocolate Cookies for the ideal combination of chocolate and hazelnut. These cookies will definitely sate your sweet tooth and are a delightful treat for chocolate lovers.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup Nutella hazelnut spread. 1/2 cup semi-sweet chocolate chips.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Mix the flour, baking soda, cocoa powder, and salt in a medium-sized bowl. Put aside. Beat the softened butter, brown sugar, and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy. Beat the butter-sugar mixture thoroughly after adding the egg and vanilla extract. When a soft cookie dough forms, gradually add the dry ingredient mixture to the wet ingredients and mix. Press a tiny bit of cookie dough into the shape of a palm. After centering a tiny spoonful of Nutella, fold the dough in half, forming a ball. Continue with every cookie. Leaving some space between each filled cookie dough ball, place them on the baking sheet that has been prepared. For 10 to 12 minutes, or until the edges are set but the centers are still slightly soft, bake in a preheated oven. After taking the cookies out of the oven, quickly add some chocolate chips to the top of each one for even more chocolate flavor. After a few minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling. Savor your Nutella Stuffed Chocolate Cookies with your preferred hot beverage or a glass of milk!

Prep Time: 20 minutes

Cook Time: 10 minutes

educ criadora 4 edicao

[vakiro]

Indulge in the delightful combination of Nutella, chocolate chips, and a touch of sea salt with these delicious stuffed chocolate chip cookies. A perfect blend of sweet and salty flavors!

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/2 cup packed light brown sugar. 1 teaspoon vanilla extract. 1 large egg. 1 cup semisweet chocolate chips. Nutella, for stuffing. Sea salt, for sprinkling.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a small bowl, whisk together the flour, baking soda, and salt. In a larger bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the egg to the butter-sugar mixture and beat until well combined. Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Stir in the semisweet chocolate chips. Scoop a spoonful of cookie dough and flatten it in your palm. Place a small dollop of Nutella in the center and fold the cookie dough around it, sealing the Nutella inside. Place the stuffed cookie dough balls on the prepared baking sheet, leaving space between them. Gently press down on each cookie dough ball with a fork to slightly flatten. Sprinkle a pinch of sea salt on top of each cookie. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden but the centers are still slightly soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

Catalogue Raisonne George Kars

[alpine-path]

With these delectable pastry-inspired cookies, you can indulge in the irresistible combination of Nutella and chocolate chips. A must-have for Nutella fans!

Ingredients: 1 cup all-purpose flour. 1/2 cup Nutella. 1/4 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1 egg. 1/2 teaspoon vanilla extract. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt together in a bowl using a whisk. Melt the butter and mix it with the white sugar and brown sugar in a different bowl until the mixture is light and fluffy. Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together. Slowly add the dry flour mixture to the wet mixture and mix it in until it's just combined. The chocolate chips should be carefully mixed in. Scoop out tablespoon-sized balls of dough and slightly flatten them out on the baking sheet that has been prepared. Leave some space between each cookie. Put a small amount of Nutella about 1/2 teaspoon in the middle of each piece of cookie dough. To make a small pastry-like shape, gently fold the edges of the cookie dough over the Nutella. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 20 minutes

Cook Time: 10-12

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