Savor the deep, flavorful flavors of this curry made with chocolate chickpeas. A delightful twist on a traditional curry, made with cocoa powder, results in a dish that is both unique and satisfying, ideal for any lover of chocolate. This is a really convenient weeknight dinner option because it's quick and simple to prepare.
Ingredients: 1 cup cooked chickpeas. 1/2 cup coconut milk. 2 tablespoons cocoa powder. 1 teaspoon cumin. 1 teaspoon coriander. 1/2 teaspoon turmeric. 1/2 teaspoon garam masala. 1/4 teaspoon cinnamon. 1/4 teaspoon cayenne pepper. 1 tablespoon olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 tomato, diced. Salt and pepper to taste. Fresh cilantro leaves for garnish.
Instructions: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and chopped onion, and saut them until they are transparent. Add the cayenne pepper, cinnamon, cumin, coriander, turmeric, garam masala, and cocoa powder. Stirring constantly, cook for an additional minute to toast the spices. When the tomato begins to soften, add the diced tomato and cook for a few minutes. Add the cooked chickpeas and coconut milk. Mix thoroughly to blend. After lowering the heat to low, simmer the mixture for 15 to 20 minutes while stirring now and then. Should the curry become too thick, add extra water or coconut milk. To taste, add salt and pepper for seasoning. Serve the curry of chocolate chickpeas with naan bread or over rice. Add fresh cilantro leaves as a garnish. Savor the distinct and tasty curry made with chocolate chickpeas!
