Indulge in this decadent gluten-free chocolate gravy, perfect for a comforting breakfast or dessert option. The rich chocolate flavor paired with a creamy texture will satisfy your cravings without the gluten.
Ingredients: 1/2 cup gluten-free all-purpose flour. 1/4 cup unsweetened cocoa powder. 1 cup granulated sugar. Pinch of salt. 2 cups milk dairy or non-dairy. 2 tablespoons unsalted butter or dairy-free alternative. 1 teaspoon vanilla extract.
Instructions: Mix the cocoa powder, sugar, salt, and gluten-free flour together in a medium saucepan using a whisk. Slowly whisk in the milk until the mixture is smooth. Set the pan on medium heat and stir the mixture all the time for about 5 to 7 minutes, or until it thickens and starts to simmer. Take it off the heat and mix in the vanilla extract and butter until everything is smooth. Warm it up and put it on biscuits, pancakes, or waffles.
Prep Time: 5 minutes
Cook Time: 10 minutes
Mueble Sartec
