Plated desserts #repost from @dgonzo392 in the Baking & Pastry program at our #CIASanAntonio campus - "First pic: Banana carpacchio. Second pic: strawberry gratin with strawberry sorbet, almond dacquoise, marscapone mousse, strawberry compote, and grand mariner/white Zinfandel sabayon." • • #proud2bcia #studentchefs #pastryarts #pastryschool #pastrychef #pastrycheflife #theculinaryinstituteofamerica #carpacchio #gratine #dessert #plateddesserts #baking #culinaryschool #culinaryarts (at The Culinary Institute of America - San Antonio) https://www.instagram.com/p/BvNF21sABu8/?utm_source=ig_tumblr_share&igshid=175zaarnhq4s9














