Enjoy this Chocolate Peppermint Ganache Tart's rich, smooth decadence. This dessert is sure to impress at any event. It has a crisp tart shell and the perfect mix of dark chocolate and minty peppermint.
Ingredients: 1 9-inch pre-baked tart shell. 10 oz 280g dark chocolate, finely chopped. 1 cup 240ml heavy cream. 1/2 teaspoon peppermint extract. 1/4 cup 30g crushed peppermint candies or candy canes. Whipped cream and additional crushed peppermint candies for garnish.
Instructions: Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes. Add the peppermint extract to the chocolate mixture and whisk until smooth and glossy. Pour the ganache into the pre-baked tart shell and smooth the top with a spatula. Sprinkle the crushed peppermint candies over the top of the ganache. Refrigerate the tart for at least 2 hours, or until the ganache is set. Before serving, garnish with whipped cream and additional crushed peppermint candies.
Prep Time: 20 minutes
Cook Time: 0 minutes
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