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Etiquetas vintage Chouffe
¿Sabías que el gnomo de Chouffe no ha sido siempre como lo conocemos hoy en día? Hacemos un viaje en el tiempo para conocer la evolución de las etiquetas de las cervezas Chouffe y las distintas transformaciones del gnomo del gorro rojo
https://www.bodecall.com/blog/etiquetas-de-cerveza-vintage-chouffe/
Sketch inspired by la chouffe
The reason why i decided to draw comic strips :)
ベルギービール🇧🇪 シュフナイス クリスマスビール 10%なのにタイムの香りとフルーティ さで飲みやすい⭐️⭐️⭐️⭐️ #ベルギービール #シュフナイス #クリスマスビール #belgiunbeer #chouffe nice #christmasbeer #beerstagram #like4like
Houblon Chouffe by Brasserie d’Achouffe
First of all, I’m going to explain the Texas kolache. It’s a variation of the yeasty filled Czech pastry that was developed here by Czech immigrants and has become ubiquitous. It’s as common as donuts. Batch is a new place here in Austin that serves craft beer and kolaches. They do have some traditional kolaches, like the sausage and cheese, fruit and poppyseed ones but also some wackier ones like pizza and brisket. The selection they have on tap is so far pretty limited but the bottles and cans are extensive.
I had a Chouffe beer, I believe it was the Bruin, when we were in Belgium. The gnome mascot is instantly recognizable. Houblon Chouffe is called an “IPA Triple Beer” which to me seems like they’re mixing the hoppiest American-style beer with the hoppiest Belgian-style beer and lo and behold that’s exactly what it is. I had quite a few tripels in Belgium and that and saison are my favorite Belgian styles so I looked forward to trying a mish-mash of my fav Belgian with my fav American. Houblon Chouffe is a really good beer. It is indeed quite hoppy with good bitterness and citrus flavor. There’s a bit of that distinctive Belgian yeast of course. What might be the most interesting thing though is the toasty malt backbone. That I was not expecting. I’d definitely drink this beer again.
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