Mar 6, 2019
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seen from China
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Does Seattle need a signature Dish? Could it be Chowder Fries?
It makes as much sense as poutine, I suppose, and more than chili-cheese fries, the U.S. version of the same. But until Americans learn how to make frites, I’m not holding my breath.
Today's lunch with Kat at Slapfish. Yums. Hire me to be a food photographer plz.
Slapfish in Huntington Beach...the Chowder Fries are bangin'!