I have learned that chip flavours are extremely regional so this may not make sense. But not making sense is no reason for silence so here we go:
Enjolras: Salt and Vinegar. Strongest flavour of chip. A love-it-or-hate-it flavour, very polarizing, but widely popular nonetheless. Someone always brings these to a potluck. They do weird things to your mouth if you eat a lot of them.
Combeferre: Original. The true neutral of chips, the chip upon which all chips are based. You can’t go wrong with them, and chips as a concept would not exist without them. Ideal chip for pairing with dips or other snacks, they are very versatile. The simple but tasty blank canvas.
Jehan: Cinnamon Bun. Yes, you read that right. In theory, this shouldn’t even work. The kind of chips you’re compelled to reach for in the grocery store because you have to know what it’s like. Then you start eating them, and for some reason you don’t stop. Flavour quite hard to describe.
Feuilly: Sour Cream and Onion. One of the oldest and most classic flavours, they’re widely available. If you’re buying chips for someone you don’t know particularly well, sour cream and onion is one of your best bets. Strong and well-rounded flavour. If chips were running for public office I’d vote for this one.
Courfeyrac: Prawn Cocktail. Criminally, this is a chip only found in the UK. Like salt and vinegar chips but if you turned down the vinegar and put seasonings on them. A £3 meal deal lunchtime staple. The chip bag is magenta. The flavour is almost worth crossing an ocean for.
Bahorel: Roulette Doritos. 3/4 of the chips are regular Doritos, and 1/4 are super spicy. Every bite is a risk upon your life. Proceed with caution. Hilarious and enjoyable if you get a regular Dorito and your friend ends up on the receiving end of the spicy Dorito’s wrath.
Bossuet: Cucumber. A Chinese flavour, the chips don’t actually taste like cucumber, and the unfortunate name keeps people from trying them. Less salty and a little sweeter than most chips, they’re weirdly refreshing. It’s as if “cucumber” captures the mood of eating them rather than the flavour itself.
Joly: Pringles. The oh-so-satisfying stackable chips. They come in a variety of flavours, so they’re very hard to dislike. Their truest appeal lies in putting two in your mouth, one right-way-up and one inverted on top of it, and pretending you’re a duck. Also pretty funny when you get your hand stuck in the tube.
Grantaire: Bugles. Chip status debatable, but a chaotic snack all the same. They are shaped like very small cornucopias. The only legal way to eat them is to put one on each of your fingertips and pretend you’re a dragon. Very salty.