Pete and I headed out to cruise through Coronado considered eating at Las Custro Milpas but it opened to the public at 3pm and that was too late for the level of hunger we were experiencing. After joyride we settled on Old Town Mexican Cafe in Old Town. I wanted to mix it up so I ordered the half chicken mole with rice, beans and flour tortillas. I got a margarita on the rocks. Pete got the Chili Colorado burrito. We feasted and then wound things down. Back at La Pensione I relaxed until I talked myself into going across the street for a few beers at the Farmers Table. It was evening time and I decided on getting the grilled Brussel Sprouts followed by a chocolate molten cakes and a 3 olive dirty martini. I got a buzz and then called it a night. @farmerstablesd #farmerstablesd @oldtownmexicancafe #coronadoisland @oldtownsandiego #oldtownsandiego #chritmaseve #mexicanfood (at San Diego, California) https://www.instagram.com/p/CmpceCYvje6/?igshid=NGJjMDIxMWI=
