#chubakery

[vanessacollars]

The one and only place for the ultimate salted caramel donut and pastry, yes I stand by it. It wouldn't be a Perth trip without going back to my favourite haunt. . #chubakery #saltedcarameldonut #eclairs #limecoconut #strawberrytart #pastry #frenchpastry #perthcafes #perthdesserts #perthsweets #perthlife #sweetlife #perthdonuts #australiandonuts (at Chu Bakery) https://www.instagram.com/p/CNY9LpNjOF6/?igshid=1iyg5i7nmxitf

[perthfoodreview]

Honey Puff: Choux pastry with caramel creme patisserie, macadamia crunch and honey chantilly cream; aud7.80 from Chu Bakery, Highgate. Full shelf display photos on @perthfoodmenu I have a soft spot for cream puffs and always seem to visit Chu bakery whenever they have variations of cream puffs on the menu - had the “Lady Grey” last year which was Earl-Grey based. Could finish the honey chantilly cream here as unlike the matcha puff, the honey puff wasn’t packed with creme patisserie to the brim. The macadamia crunch was much too sweet for my personal preference, comparatively prefer the matcha and mango cream puff. #chubakery #highgate #honeypuff #creampuff #chouxpastry #bakery #desserts #macadamia #honey #caramel #perthdesserts #perthfoodreview (at Chu Bakery) https://www.instagram.com/p/CAkTpNPD6IR/?igshid=vulps3j32qed

[perthfoodreview]

CHU SWEET TREATS 💥❤️😍 // Matcha mango puff (aud8); Strawberries and cream tart (aud5.50) and Honey puff (aud7.80) from Chu Bakery, Highgate. Omnomom generous matcha creme patisserie and mango gel encased within. Love the Choux pastry and the thin tempered matcha white chocolate! Not too sure about the big blob of matcha chantilly cream on top though as it felt very extra - there’s nothing to counter with the cream. #chubakery #highgate #matchapuff #matcha #mango #creampuff #tart #strawberriesandcream #bakery #bakedgoods #desserts #sweettreats #supportlocalperth #perthbakery #perthfoodreview (at Chu Bakery) https://www.instagram.com/p/CAhbjhij8xr/?igshid=y7fku1zgkgfk

[perthfoodreview]

Raspberry croissant; aud6 from Chu Bakery, Highgate. Loving the gooey raspberry gel, frangipane cream and twice-baked flaky layers of pastry. Pigeons were attracted by the croissant and fed on the pastry crumbs. #chubakery #highgate #croissant #raspberry #pastry #raspberrycroissant #perthbakedgoods #bakedgoods #bakery #supportlocalperth #perthfoodreview (at Chu Bakery) https://www.instagram.com/p/CAgxBKHjshU/?igshid=3x2zugnjmhi2

[vanopoly]

Matcha chu puff from Chu Bakery, Highgate

I guess this is one of their signatures given it's named after the cafe, but I think their other desserts are better (especially their lemon cheesecake tart 👌)

Love their croissants too! 🥐🥐🥐

[vanopoly]

Chu Bakery, Highgate

Chocolate chocolate chocolate 🤤🤤🤤

So it's not actually called that, but it may as well be! Delish, ofc!

[perthfoodreview]

Sweet dreams are made of these, who am I to disagree? 💁🏻‍♀️ // Vanilla Mille-Feuille: puff pastry with vanilla bean pastry cream; aud8.80 from Chu Bakery, Highgate. The stunning backdrop is Hyde Park’s autumn colours which is just across the road from the bakery. Being the weekend’s special, I was really glad to see this was still available at around noon on Sunday. I had earlier called on Saturday at 1pm to check if they were available and they had already sold out. Been quite some time since I last visited Chu Bakery and glad to say they’ve maintained their puff pastry standards. The Mille-feuille was flaky and crispy. Love that the vanilla cream wasn’t too sweet but my, was it a creamy indulgence. Seem to have tasted a bit of rum in the cream too - checked with @chubakery on this but they haven’t gotten back to me. Wiki trivia: “The mille-feuille (French pronunciation: ​[mil fœj], "thousand-leaf"), vanilla slice or custard slice, also known as the Napoleon, is a French pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême. Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière) The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g. roasted almonds). Alternatively the top is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed.” #chubakery #highgate #bakery #millefeuille #pastry #desserts #french #hydepark #wikitrivia #perthfoodreview (at Chu Bakery)

[serena-jaay]

When you see a dog in the distance 🐶 —- — #lionessclothing #mustard #lackofcolor #strawboater #chubakery #silverhair #perth #hydepark #canon #fblogger #summer #weekend (at Perth, Western Australia)