#chubby longpig

[coopers-kitchen]

Every Halloween, I throw a big party, and obviously, like any event I’m hosting, I’m serving up boypork. Unlike the rest of the year, I make sure to get some free range pork for the occasion, even if I have three housepigs ready to cook and a basement full of caged pigs. Some would call it pointless, I prefer to think of it as giving some lucky pig an authentic Halloween experience.

This is the centrepiece of tonight’s Hogloween, a delicious Brazilian chubster. He hit me up on Grindr thinking I was just a chubby chaser, eager to experience everything LA has to offer, including Halloween. 56 inch waist, 251 pounds of delicious, melt-in-the-mouth pork means that I didn’t bother with my usual process, I’d already found my meal.

So I made a game of it. I wanted to see how long I could go before this entree realized he was the main course. Luckily for me, he was as dumb as he was delicious. He fasted for three days because I told him it’d mean he’d get to gorge on candy didn’t cum for weeks before the big event, and “It’s halloween” was enough to convince him this is just how Halloween goes.

Luckily, he took all the comments on how delicious he looked as a compliment, happily let me and my buds use him all we wanted, and even when we were stuffing him full of a special toffee apple and pork stuffing he just accepted the attention. He didn’t even care that I insisted he drink everything I put in front of him, or complain about hunger despite promising to make him into a delicious pork dinner.

He thought it was a fun party game to let us cover him in a toffee apple and bourbon glaze, all the while talking about how delicious he’d be, even choosing our cuts. He just thought we were kinky when we trussed him up, and that we were posing for a cool photo when he opened wide for the apple. We took a photo, of course, everyone needs a before shot ;)

Sure, the booze kept him dumb and compliant, but after a few minutes in the oven he must have realized we weren’t going to let him out for at least a few hours. After all, what sort of Halloween party starts at eleven AM?

By the time the party really got rolling there was a whole roasted longpig on a platter in the garden, apple shoved deep in his mouth, ready to carve. I got first choice, of course - cock and balls, ass, belly, chest, and a whole leg - but there was plenty left over for everyone else, and at the end of the night I still had a groaning stomach and half a pig to tide me over until halloween.

Hell, one thing everyone knows about Halloween is Trick or Treat. We played a trick, alright, but fuck, did we get a treat ;)

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Find this delicious, eager porkboy at https://www.tumblr.com/luk-hog-br

[cooperskitchen]

We all know that porn isn’t a lifetime career for most guys.

Take this juicy pig. He joined the industry at 18, and for a long time he was at the top of the game. This was his dream career, and he knew it’d last forever. Sadly, that was never going to happen. By the time he was in his twenties there were too many hot young things to compete with, so I approached his studio and we thought why not let their former top star go out with a bang?

Luckily for me, this piggy was a natural born longpig who dreamed of becoming meat, but never thought he’d go through with it. combining that with his dream career and he signed his life away without a second thought!

It was the classic “Hansel and Gretel” situation, although with an eager Hansel fattening up. We even livestreamed the whole thing - his time in the feeding cages, face down in a trough of slop, shovelling sweets and cakes and meats down his throat, gulping down beer. We measured every weighing, every measurement, every fuck. We even did a few live feedings at gay clubs around Berlin, and as you can see from the Lederhosen he was already a pig ready for the oven. He may have been falling from porn superstardom, but his new identity as Hansel had him shooting up the popularity charts.

Of course, we all know Hansel and Gretel doesn’t have a happy ending, so we came up with our own. This time around, Hansel is eager to be the best piggy possible, even cooking up his own balls as an appetizer for the warlock - and damn, they were some great balls - and begging for more as fistful after fistful of stuffing disappeared up his fat ass, in between the mouthfuls he was stuffing down his throat. We finished this off with funnelling a few pints of beer right down his throat. Pork and beer are a great combination.

Then it was just a wink at the camera, and into the oven he went.

The studio let a few lucky fans tome for dinner. You’d be surprised how many people are curious about the taste as longpig, especially a longpig as eager and delicious as this.

Hansel’s Cannibal Cookout became the studio’s bestselling porn film of all time, enough for them to found a whole new studio, Gingerbread, just for cannibal themed porn shoots. We already have applications rolling in both from longpigs and chefs, so it looks like I won’t be facing a shortage of boypork any time soon.

[coopers-kitchen]

(Pictures submitted by stgostenchub. https://www.tumblr.com/blog/view/stgostenchub)

This pig got in touch, specifically asking to be steamed.

Now, steaming kind of has a bad reputation compared to stewing, roasting, grilling, or spitroasting a pig, but done right you get longpork that’s delicious, juicy, and so tender you could lick it off the bone. It’s also one of the healthiest ways to prepare boypork, so it’s ideal if you’re on a health kick and find yourself craving the other white meat.

Still, this 155 longpig would be even more delicious with another 45 pounds of pork. I had him prep his oysters for harvest before we met, then sliced them off. Not only were they delicious - they are my favorite appetizers, after all - but the change in hormones meant it was easy for this pig to reach his body goals. For months he was fattening up, whether it was lounging around my house eating everything I put in front of him - and believe me, I put a lot in front of him - or locking him up in a cage to be forcefed. And of course, I spent a lot of time playing with my food - fucking a longpig gagged with an apple or locked up in a cage as a feeding tube pumps slop down his throat is something every chef should experience at least once.

Well, nothing lasts forever. This pig was eager to be eaten up, and I was eager for my meal. After three days fasting and spending all his time in a marinade bag, this eager pork chop was only too happy when I was stuffing him, and even happier when I gagged him with an apple, tied his feet to his ankles with cooking twine, and locked him up in the pressure cooker to be cooked alive by the boiling steam. I still remember the joyous look in his eyes as I was shutting the lid - this pig was going to be delicious, and he knew it.

A few hours later I opened the cooker, letting out jets of fragrant steam and revealing my meal, and I don’t think I’ve ever seen a longpig look so serene after he’s been steamed. He was so appetizing I ate everything in one sitting, starting with that beautiful, tender bellypork. It was so good, you’d never guess it was a healthy alternative.