Delight your taste buds with the irresistible goodness of Fried Pork Chops, known as Chuleta Frita. These bone-in pork chops are coated in a seasoned flour mixture, dipped in an egg wash, and fried to golden perfection. The result is a dish that boasts a crunchy exterior and tender, juicy meat inside – a true comfort food classic.
Ingredients: 4 pork chops, bone-in, about 1 inch thick. 1 cup all-purpose flour. 2 teaspoons garlic powder. 2 teaspoons onion powder. 1 teaspoon paprika. 1 teaspoon dried oregano. Salt and black pepper to taste. 2 large eggs. 2 tablespoons milk. Vegetable oil for frying.
Instructions: Spread out the all-purpose flour, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper in a shallow dish. To make the breading, mix it well. To make an egg wash, whisk eggs and milk together in a different bowl. For each pork chop, coat it completely in the seasoned flour. Get rid of any extra flour. Make sure the pork chop is well covered when you dip it into the egg wash. Place the pork chop back in the seasoned flour and coat it again. Press the flour mixture onto the meat to make a crust that is crispy. Do this step again for all of the pork chops. Put the vegetable oil in a big skillet and heat it over medium-high heat. Fry the pork chops in oil for 5 to 7 minutes on each side, or until they are golden brown and the internal temperature reaches 145F 63C. Put the fried pork chops on a plate lined with paper towels to soak up any extra oil. Hot with your favorite sides, these Fried Pork Chops are a treat. Enjoy Chuleta Frita, a traditional fried pork chop dish with a flavorful seasoned crust that is just the right amount of crispy. Fried pork chops are a tasty treat. The outside is crunchy, and the meat inside is soft and juicy.
Prep Time: 20 minutes
Cook Time: 15 minutes
Mandol Pierre
