A classic Indian snack, Potato Samosas are crispy, triangular pastries filled with a spiced potato and pea mixture. They are served with a refreshing Yogurt Mint Chutney that balances the flavors perfectly.
Ingredients: 2 cups boiled and mashed potatoes. 1 cup finely chopped onions. 1/2 cup green peas. 2 tablespoons vegetable oil. 1 teaspoon cumin seeds. 1 teaspoon ginger-garlic paste. 1/2 teaspoon turmeric powder. 1 teaspoon coriander powder. 1 teaspoon garam masala. 1/2 teaspoon red chili powder. Salt to taste. 2 cups all-purpose flour. 4 tablespoons vegetable oil. Water for dough. Oil for deep frying. 1 cup yogurt. 1/2 cup chopped fresh mint leaves. 1/2 teaspoon cumin powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Hashtags:
Sarah Donelan