A fusion twist on sushi, this recipe combines the flavors of apple and fennel-stuffed salmon with a tangy cider sauce, wrapped in nori and sushi rice.
Ingredients: 2 salmon fillets. 1 apple, thinly sliced. fennel bulb, thinly sliced. 2 tablespoons olive oil. Salt and pepper to taste. cup apple cider. 1 tablespoon soy sauce. 1 tablespoon honey. 1 teaspoon cornstarch dissolved in 1 tablespoon water. Sushi rice, prepared. Nori sheets.
Instructions: Warm the oven up to 190C 375F. By cutting each salmon fillet along the side, you can make a pocket. Put apple slices and fennel inside each salmon pocket. Add salt and pepper to the salmon and brush it with olive oil. On a baking sheet, put the stuffed salmon. Bake for 15 to 20 minutes, or until the salmon is fully cooked. Apple cider, soy sauce, and honey should all be mixed together in a small saucepan. Bring to a low boil. Mix in the cornstarch mixture, and cook for another two to three minutes, until it gets thick. Take the salmon out of the oven and let it cool down a bit. Add some sushi rice to a sheet of nori. Place a salmon fillet on top of the rice and roll it up tight. Cut the sushi roll into small pieces and serve it with cider sauce.
Prep Time: 20 minutes
Cook Time: 20 minutes
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