#cidrebreton

[ateliermichail]

Another quiet cider bowl. The ash glaze, oak in this case, creates a subtle rivulet effect and a warm, olive green colour. #bolacidre #bolee #cidreartisanal #cidrebreton #bretagnetourisme #calmness #stillness #artesania #ceramicacontemporanea #artsandcrafts #artisanatdart #piecesuniques #madeinfrance (à Couëron, Pays De La Loire, France) https://www.instagram.com/p/CQs6xBTDNzY/?utm_medium=tumblr

[ateliermichail]

In Brittany, France, cider is traditionally served in this kind of round cup (bolée). Back in the day, every family produced their own cider as well as the cups which were made from clay (usually low-fire red clays) because glass was too expensive. I find this form quite pleasant to drink from, be it a good «brut» cider or some tea. #bolee #cidre #cidreartisanal #cidrebrut #cidrebreton #productionlocale #artsandcrafts #artisanatdart #intemporel #madeinfrance (à Atelier Michail) https://www.instagram.com/p/CPtHv-ijRP5/?utm_medium=tumblr

[cidermike]

Today’s #cider selection from #RobinsonsCider, #CidreBreton and #HuntsSussexCider https://www.instagram.com/p/CKHXKPgFXSk/?igshid=1kozy0d7udc8e

[sylvainlazureen]

As you know some time ago I was invited by the @maison_cidricole_de_bretagne to discover the work around cider. I discovered very different ciders made by passionate people. To pay tribute to this discovery I created a complete menu. Cider Val de Rance "pearl of cider" in cocktail: lemon and orange juice with red fruits (photo 5) Heritage Cider a complete fermentation, Distillerie du Gorvello, served with raw fish, crab, green apple and celery. My big crush ❤❤ (Photo 2) Farmer's Cider Menez-Brug served with a roasted quail accompanied by blueberry chestnut and mashed carrots (photo 3) Cider Finisterrae Rozavern served with Coulommiers, delicious. (Photo 5) Cider monocepage Coco d'Issé served with a fruit dessert. Kerisac of ice digestive (photo 6) All the pairings were validated by my guests 🍽 🍽 Comme vous savez il y a quelques temps j'avais été invité par la @maison_cidricole_de_bretagne afin de découvrir le travail autour du cidre. J'ai découvert des cidres très différents fait par des gens passionnés. Pour rendre hommage à cette découverte j'ai créé un menu complet. Cidre Val de Rance "perle de cidre" en cocktail: jus de citron et d'orange avec des fruits rouges (photo 5) Cidre Héritage fermentation complète de la Distillerie du Gorvello servi avec une entrée à base de poisson cru, de crabe, de pomme verte et de céleri. Mon gros coup de coeur ❤❤ (Photo 2) Cidre fermier Menez-Brug servi avec une caille rôtie accompagné de châtaigne au myrtille et purée de carottes (photo 3) Cidre Finisterrae Rozavern servi avec du Coulommiers, délicieux. (Photo 5) Cidre monocepage Coco d'Issé servi avec un dessert au fruit. Kerisac de glace en digestif (photo 6) Tous les accords ont été valider par des gourmets 🍽 🍽 #cider #cidrebreton #sylvainlazureen #blogtrip #unlimiteduncorked #cidre #foodphotographer #foodinfluencer #cidrebreizhtour #winephotographer #frenchblogger (à Cannes) https://www.instagram.com/p/B5kugilCM-9/?igshid=1t94n61cypyxk

[ciderczar]

A truly exciting day in my Czarstvo (czardom) today!!! Evil Trader Joe's got Dan Armor back in stock and he brought a friend!!!! A pear cider. Stay tuned and I'll share my taste notes as soon as I calm down from all the excitement.

[ciderczar]

Just got a 4-pack of this "Celt" French cider for about $8. It's from Brittany and is very similar to Dan Armor (and another Cidre Breton I had a pleasure to try) in both taste and color. It also foams when poured in glass. It might be a tiny bit sweeter than DA and unfortunately flatter (less carbonated). Very pleasant drink nevertheless.