Indulge in the warm and cozy flavors of chai with these delightful vegan waffles. The blend of aromatic spices like cinnamon, cardamom, ginger, cloves, and nutmeg infuses these waffles with rich flavor. Perfect for a leisurely weekend breakfast or brunch!
Ingredients: 1 1/2 cups all-purpose flour. 2 teaspoons baking powder. 1/4 teaspoon salt. 2 tablespoons sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cardamom. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 1 1/4 cups almond milk. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract.
Instructions: In a large bowl, whisk together the flour, baking powder, salt, sugar, and spices. Add almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix. Preheat your waffle iron and lightly grease if necessary. Pour the batter onto the hot waffle iron, spreading it evenly, and cook according to the manufacturer's instructions or until golden brown and crispy. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or dairy-free whipped cream.
Prep Time: 10 minutes
Cook Time: 15 minutes
adina crawford