#citrusyfreshness

[werepop]

Delectable Bacon-Wrapped Avocado Toast. The perfect combination of creamy avocado, crispy bacon, and zesty citrus flavors. Breakfast will never be the same again.

Bacon-Wrapped Avocado Toast

[davestrider123]

Take breakfast to the next level with this delicious avocado toast wrapped in bacon. This dish is a morning favorite because it has creamy avocado, crispy bacon, and a hint of citrusy freshness. You won't want to go back to ordinary toast after you give it a try!

Ingredients: 2 slices of whole-grain bread. 1 ripe avocado. 4 strips of bacon. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon red pepper flakes optional. 1 tablespoon olive oil. 1 tablespoon chopped fresh cilantro optional. 1 teaspoon lemon juice.

Instructions: Preheat your oven to 400F 200C. While the oven is heating, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Add the lemon juice, salt, and black pepper to the bowl with the avocado. Mash and mix the ingredients together until you have a smooth avocado spread. Take the slices of bread and toast them until they are crispy and golden brown. You can use a toaster or place them on a baking sheet and toast in the preheated oven for a few minutes. In a skillet over medium heat, cook the bacon strips until they are crispy, about 4-5 minutes per side. Once cooked, place them on a paper towel to remove excess grease. Spread the mashed avocado mixture evenly onto the toasted bread slices. Wrap each slice of bacon around the avocado-covered toast, securing it with toothpicks if needed. Brush the bacon-wrapped toast with olive oil and sprinkle with red pepper flakes for an extra kick of flavor if desired. Place the bacon-wrapped avocado toast on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the bacon is crispy and the toast is heated through. Remove from the oven and garnish with chopped fresh cilantro, if you like. Serve immediately and enjoy your delicious bacon-wrapped avocado toast!

Prep Time: 15 minutes

Cook Time: 15 minutes

adikmat soleh

[theadventuresofraindancetyria]

This Holiday Kale Salad with Cranberries, Walnuts, and Wild Rice is a perfect addition to your holiday table. It's a colorful and nutritious salad that combines the earthy flavors of kale and wild rice with the sweetness of cranberries and the crunch of walnuts. The zesty orange dressing adds a burst of citrusy freshness, making it a delightful holiday side dish.

Ingredients: 4 cups of kale, stemmed and finely chopped. 1 cup of cooked wild rice. 1/2 cup of dried cranberries. 1/2 cup of chopped walnuts. 1/4 cup of crumbled feta cheese. 1/4 cup of extra-virgin olive oil. 2 tablespoons of balsamic vinegar. 1 tablespoon of maple syrup. Salt and pepper to taste. 1 orange, zest and juice. 1 shallot, finely minced.

Instructions: Put the cooked wild rice and chopped kale in a large bowl. To the bowl, add the chopped walnuts, dried cranberries, and feta cheese that has been broken up. In a different small bowl, mix the maple syrup, orange zest, orange juice, salt, pepper, and minced shallot with the extra-virgin olive oil. Pour the dressing over the salad and toss it around so that everything is covered. Allow the salad to sit for ten minutes so that the flavors can mix. Holiday Kale Salad with Cranberries, Walnuts, and Wild Rice is a fun and healthy side dish that you can bring to your holiday parties! Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

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