Jun 16, 2023
A little bits of this and that plus a fried egg and I have made myself a Gua Bao (刈包) or lotus leaf bun sandwich. The char siu are leftovers which mum reheated and the prawn rolls are from this morning trip to the economy rice stall.
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A little bits of this and that plus a fried egg and I have made myself a Gua Bao (刈包) or lotus leaf bun sandwich. The char siu are leftovers which mum reheated and the prawn rolls are from this morning trip to the economy rice stall.
Lunch today is made of leftovers from Christmas feast. Pan fried the ham 🍖 and beef 🥩, sandwiched each into a preservative free clam shell bun with Japanese cucumber 🥒 and tomato 🍅 topped with the brown sauce for the roast beef. Voila! You have Ham & Roast Beef Sandwiches. 🥪