Frou-frou. This cake is basically biscuit from meringue and had rusk sensation. The airy texture is the main thing for the frou-frou. By the name meaning were 'a rustling of a women's skirt' so that's why it has crumbling and dry taste. Cream mocha and chocolate with dry airy biscuits is a good sensation for me. So classic. #froufrou #classicbakery #snack #cake https://www.instagram.com/p/CiFVmq0LPKZ/?igshid=NGJjMDIxMWI=












