Enjoy these delicious, low-carb, gluten-free, and sugar-free Paleo cherry scones. These scones are the ideal treat for a breakfast or snack that fits the Paleo diet.
Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup erythritol or sweetener of choice. 1/2 tsp baking powder. 1/4 tsp sea salt. 1/4 cup coconut oil, melted. 1/4 cup unsweetened almond milk. 1 large egg. 1 tsp vanilla extract. 1/2 cup fresh or frozen cherries, pitted and chopped.
Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Almond flour, coconut flour, erythritol, baking powder, and sea salt should all be combined in a mixing bowl. Melt the coconut oil and whisk in the almond milk, egg, and vanilla extract in a separate bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. Add the chopped cherries and fold gently. On the baking sheet that has been prepared, divide the dough into 8 equal portions and shape them into scones. Bake the scones for 18 to 20 minutes, or until they are firm to the touch and golden brown. Before serving, allow them to cool slightly. Savor your Cherry Paleo Scones!
Prep Time: 15 minutes
Cook Time: 20 minutes
Icie 2018