Dear off-brand salad place in O'hare: If you are going to sell a "Monterrey jack attack salad" or whatever janky ass name you are giving the generic southwestern salad, here are a few tips: 1) Maybe you should have black beans. I dk in what world cannelloni beans belong in a tex-mex salad, but it isn't this one. 2) There has to be some kind of chipotle dressing. You could literally just serve a container of lettuce covered with that dressing and it'd pass as a southwestern salad better than yours just did. 3) Limes or lime powder even would also help you. 4) Don't expect points for tortilla strips. Kthnxbye, Olive