Jan 16, 2014
Tickets on sale from noon today! For our first event of 2014, we're pleased to announce Pasi Petanen (chef-patron of Cafe Paci and former head chef at Marque) will teaming up with Co-Op Dining's Kiren Mainwaring to cook a special 11-course dinner on Tuesday February 18. Similar to last year's Garagistes and Restaurant Amusé dinner, seasonal produce will dictate the menu's dishes, but count on fun modern cooking and riesling-friendly flavours. Tickets are $120 per person for food-only or $180 per person with matched rieslings and pre-payment is required at time of booking. Dietary requirements will be catered to wherever possible.
To book, please contact Co-Op Dining directly on (08) 9221 0404.