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Apple Butter Old Fashioned Cocktail
Cherry Cheesecake Turnovers
August 28 National Cherry Turnovers Day
Rustic Apple Tart
This rustic apple tart is a simple yet elegant dessert that is ideal for the fall season. It's impossible to resist the combination of sweet apples, cinnamon, and buttery crust. Serve warm, topped with whipped cream or a scoop of vanilla ice cream. Made from Apples, Egg, Pie Crust, Unsalted Butter, Ground Cinnamon, Coarse Sugar, Granulated Sugar.
Harvest Pumpkin Pecan Scones
Harvest Pumpkin Pecan Scones
It’s raining! And raining! And I love it! The cabin here on Four Mile Ridge is neat and clean and I am looking forward to cuddling up with Joss T and watching Spirit (thanks, Aunt Kris!) and, of course, cooking! Last weekend I cooked and baked to my heart’s content and ended up with a Smoked Ham, Easy Cheesy Crockpot Potatoes(linked!), 15 Bean Soup (one of my favorites), Homemade Whole Grain…
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Ibarra Mexican Chocolate, 18.6 oz
Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar. A Novamex product. Ibarra Mexican Chocolate, 18.6 oz MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.