#cocktals

[frenchtwistagain]

Terrasse, cocktails et gel hydro-alcoolique 

[shorenarr]

Cherrt-berry cocktail

via imgfave.com 

[cavanaughcreative]

The Cocktail Conundrum for Eating Well! Thanks to Aja Malia Coon and Caitlin Haught Brown for making this come to life! 

[cisco327]

The Fresh Start Beer Cocktail

  I use 42 Below Vodka as my base for this cocktail and then, as the name suggests, I freshen it up a bit.  To do so, I add lemon juice and Jeppson's Malort.  At this point the cocktail is a bright, sour, and bitter mess, so I add my home made spiced honey syrup .(Think, Star of Anise, Clove, Cinnamon, and Coriander) and fig preserve to balance it out.  I add a quarter ounce of Bepi Tosolini Amaro to add some character and then finish with 4 ounces of Lost Coast Tangerine Wheat Beer.

Add a couple of my home made brandied cranberries, and In my humble opinion, you have great fall cocktail to sip on.

Fresh start- Is named after artist FRESH. He is at the beginning stages of his street art career and is an amazing young up and coming artist.

1.5 oz 42 Below Vodka

.5 oz Lemon Juice

.5 oz Jeppson's Malort

.5 oz Spiced Honey Syrup

1 BSP Fig Preserve

.25 oz Bepi Tosalini Amaro

4 oz Lost Coast Tangerine Wheat Beer

2 Brandied Cranberries

[margaritacoupe]

PAGO PAGO

A Caribbean flavour to produce a tasty drink, Yah Mon!

[cisco327]

Cisco’s Rested Tequila Beet Sour

1 cup Roasted/ and reduced stocked Beets

1.5 oz Tequila Resposado

.5 oz Orange Liqueur

1. oz egg white

.75 oz Lemon Juice

.5 to .75 oz tarragon syrup

*Using Cold Draft Cubes, HARD shake all of the ingredients for at least a 10 count.

**Double Strain and Serve up. Garnish with Fresh thyme

1- If you don’t shake hard enough, you won’t macerate the beet enough and you won’t get a nice froth.

2- When you double strain, you might consider using a bar spoon to help straining process.