#cocktologist

[yolandashoshana]

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Tasting tequila at a sexy hotel is always at the top of my list. The star of the evening was @vivatequila32 . Clearly, I go to my share of tastings, but I was very impressed with this premium tequila with a luxury taste. It also cost a bit less than some of the other players out there. Just $40 bucks can rock your tequila world. Trust me..you know this bougie gal wouldn' let lie to to you. So #lookfortheblacktriangles next time you are in need of tequila on the rocks or it's margarita time. Cheers! #pompette mpette #tequila #margarita #vivatequila #luxury #cocktails #tastings #imbibe #instavideo #cocktailporn #bougie #tequilashots #booze #mixology #cocktologist #alchemy #penelopepompette

[kalid-mtnz]

La Rama d’ Miel - Green Juice with Pineapple and @daristixtabentun. - throw some @elbuhomezcal Espadin for depth. • • • #BeingHealthy • #GreenJuice • #Xtabentún • #Mexico • #jugodemiel • #extraasfuck • #bartender • #mixology • #cocktologist • #sundayfunday • #drunk • (at Irving Park, Chicago)

[kalid-mtnz]

If anyone needs me I’ll be summoning the summer with this @herradurateq pineapple and habanero margarita. - • #AgaveOnPoint • #mitocayacocktails • #tequila • #herradura • #bartender • #cocktologist • (at Mi Tocaya Antojería)

[btnscott-blog]

How You Can Grow Your Brand Through The Bartender Or Sommelier

How You Can Grow Your Brand Through The Bartender Or Sommelier

Bartenders today have a remarkable influence on what people are drinking and therefore what is stocked behind the bar. They can be called mixologists, artists, makers or cocktologists.

[btnscott-blog]

Why The Bartender Should Be Your Best Friend

Information on what bartenders and mixologists look for from craft distilleries and their craft spirits. Mixologist, Maker, Artist, Cocktologist—call them what you like; today’s bartender enjoys an unprecedented influence over which spirits become standard stock behind the bar.

Mixologist, Maker, Artist, Cocktologist—call them what you like; today’s bartender enjoys an unprecedented influence over which spirits become standard stock behind the bar. With the rise of maker culture, and an overwhelming emphasis on customization and carefully chosen, high quality ingredients, a restaurant's craft cocktail offering is fast becoming a significant indicator of status. At the forefront of this movement are a cadre of well-trained, creative and highly sought-after bartenders, whose cocktail programs seek to capitalize on the public’s desire for exciting and distinctive drinks. 

The question is: how do you make sure your spirits are never far from the bartender’s grasp?

1. Know your products

2. Know the Account

3. Make the Bartender Your Best Friend

4. Provide the buyer and the mixologist a chance to sample your product set in a relaxed and convivial environmental.

Read more on BTN Academy.

[bigcountryeric]

A Hemingway Daiquiri after work is never a bad choice #papadoble #cocktologist #cocktails #VSCOcam

[bigcountryeric]

Got a new gin today! #ransom #oldtom #cocktologist #cocktails #VSCOcam

[bigcountryeric]

A lil Rosemary Maple Bourbon Sour to end the night #cocktails #cocktologist #eaglerare #VSCOcam