With lots of healthy ingredients and lots of flavor, these Vegan Cranberry Coconut Chocolate Chip Oatmeal Cookies are a great treat. These are great for when you want something sweet but are also trying to watch what you eat.
Ingredients: 1 cup rolled oats. 1/2 cup coconut flakes. 1/2 cup dried cranberries. 1/2 cup vegan chocolate chips. 1/2 cup almond flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1/2 tsp baking soda. Pinch of salt.
Instructions: Preheat oven to 350F 175C. In a large bowl, mix together rolled oats, coconut flakes, dried cranberries, vegan chocolate chips, almond flour, baking soda, and salt. In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract. Pour wet ingredients into the dry ingredients and mix until well combined. Scoop out dough and form into cookies, placing them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious vegan cookies!
Prep Time: 15 minutes
Cook Time: 15 minutes
paula usuga
