Enjoy the delicious taste of toasted coconut with sweet vegan donuts. No animal products were used in the making of these baked treats, so they're great for breakfast or dessert.
Ingredients: 1 cup all-purpose flour. 1/2 cup coconut sugar. 1/4 cup shredded coconut, toasted. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 3/4 cup coconut milk. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1 tbsp apple cider vinegar.
Instructions: Set the oven to 350F 175C and heat it up. Use coconut oil or non-stick spray to grease a donut pan. Put flour, coconut sugar, toasted coconut shreds, baking powder, baking soda, and salt in a bowl and mix them together using a whisk. Put coconut milk, melted coconut oil, vanilla extract, and apple cider vinegar in a different bowl and mix them together. Mix the dry and wet ingredients together until they are just barely mixed. Fill up about two thirds of the way up each donut mold with batter before putting it in the donut pan. Put it in the oven and bake for 12 to 15 minutes, or until a toothpick stuck in the middle comes out clean. Let the donuts cool for a few minutes in the pan, then move them to a wire rack to cool all the way through. Before serving, you can either sprinkle with powdered sugar or drizzle with melted chocolate.
Prep Time: 15 minutes
Cook Time: 15 minutes
Citrus Junos London
