A fellow from Malaysia wanted a combination kitchen/brush knife based on something else I had for sale, scaled up. The blade was made from a chunk of old circular sawmill blade, and came out to about 6.5” by 3”(at its widest). Handle’s another 6”, with a wide middle—for a strong chopping grip—that necks down dramatically to the bolster for a comfortable chef’s grip in the kitchen. Steel furniture. Cocobolo slabs. Bits that are pointy that I wanted to blunt but WHATEVER IT'S HIS DIME.
Amen.











