These 3-ingredient no bake coconut snowball cookies are delightfully simple. These sweet and chewy treats are ideal for a quick and simple dessert.
Ingredients: 2 cups shredded coconut. 1/2 cup sweetened condensed milk. 1 teaspoon vanilla extract.
Instructions: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix the ingredients well until everything is evenly incorporated. Take small portions of the mixture and shape them into small balls, compacting them slightly as you go. Place the formed coconut balls on a baking sheet lined with parchment paper. Refrigerate the coconut balls for about 30 minutes to allow them to firm up. Once the cookies have set, they are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.
Prep Time: 15 minutes
Cook Time: 0 minutes
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