These Vegan Rice Krispie Almond Butter Balls are a delightful no-bake treat that combines the nutty flavor of almond butter with the sweetness of maple syrup and the crunch of crispy rice cereal. They are coated with a decadent layer of dairy-free chocolate and finished with a sprinkle of shredded coconut.
Ingredients: 1 cup almond butter. 1/4 cup maple syrup. 2 cups crispy rice cereal. 1/2 cup shredded coconut. 1/4 cup dairy-free chocolate chips.
Instructions: In a large bowl, mix almond butter and maple syrup until well combined. Add crispy rice cereal and shredded coconut to the bowl. Mix until evenly coated. Using your hands, roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Melt dairy-free chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Drizzle melted chocolate over the almond butter balls. Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has set. Once set, remove the balls from the refrigerator and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Mural Stalk