Off a coffee blog I read....
Will this move by Starbucks increase or decrease your likelihood of buying their coffee? Just the fact that they used the term "lighter-bodied coffee" makes my decision easy. Roast degree is not the definition of 'body'! I also notice that they are all "____ blend". Give me a single origin micro-lot over a commercial blend any day! (via CoffeeNate.com) http://www.starbucks.com/blog/introducing-starbucks-blonde-roast/1098






