Savor the rich and creamy flavors of brownie and Nutella in a delicious tart form. A dash of coffee salt adds just the right amount of flavor for a memorable and filling dessert.
Ingredients: 1 cup Nutella. 1/2 cup unsalted butter. 2/3 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 cup cocoa powder. 1/4 teaspoon salt. 1/4 cup semi-sweet chocolate chips. 1/4 cup chopped hazelnuts. 1 tablespoon instant coffee granules. 1 teaspoon coarse sea salt.
Instructions: Grease a 9-inch tart pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Melt the unsalted butter and Nutella in a bowl that is safe to use in the microwave, stirring until smooth. Allow it to cool a little. Mix the eggs, vanilla extract, and granulated sugar in a different bowl until thoroughly blended. Once the egg mixture is smooth, add the Nutella and butter mixture and stir. Combine the all-purpose flour, cocoa powder, and 1/4 teaspoon salt in a separate bowl. Add the dry mixture to the wet ingredients gradually, stirring just until combined. Mix chopped hazelnuts and semi-sweet chocolate chips into the brownie batter. Evenly spread the brownie batter after pouring it into the tart pan that has been oiled. For 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, bake in the preheated oven. Make the coffee salt topping while the tart bakes. Combine the coarse sea salt and instant coffee granules in a small bowl. After the brownie tart is baked, take it out of the oven and allow it to cool for a short while. Evenly scatter the coffee-salt mixture on top of the warm brownie tart. Let the tart cool fully before cutting into slices and serving. Enjoy the delicious addition of coffee salt to your Nutella Brownie Tart!
Prep Time: 20 minutes
Cook Time: 30 minutes
Savanna Whitlock
