Feb 5, 2021
FROM : slurkett
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FROM : slurkett
Moruno !
Photo: Michelle Park
Wayne Thiebaud (b. 1920), Twin Dolphin Drinks, Mexico 1998, 1998. watercolor and graphite on paper, 8 7/10 × 10 1/2 inches
Cucumber jalapeño cooler
Ingredients: 45ml Delirio blanco 15ml sugar syrup 30ml cucumber juice (use skins and all for more colour and nutrients) 15ml lime juice 5 thin slices jalapeño
Method: Muddle jalapeño and sugar syrup, then add remaining ingredients to a Boston glass. Shake over ice and pour into glass. Top up with ice if necessary. Garnish with coriander root as a stirrer.
The Bentley's / Bar / Amiens / France
The Bentley's / Bar / Amiens / France
The Bentley’s7 Rue du Marché Lanselles80000 Amiens
Le 9 3/4 / Bar / Amiens / France
Le 9 3/4 / Bar / Amiens / France
Le 9 3/421 rue Edmond fontaineAmiens, France, 80000
Le Nemrod / Bar / Amiens / France
Le Nemrod / Bar / Amiens / France
Le Nemrod13 Rue Saint-Martin au Waides80000 Amiens
