Enjoy the warm and rich flavors of this homemade beer cheese soup. This soup is great for cold nights because it has the sourness of cheddar, the creaminess of Gouda, and the pleasant notes of beer. A hearty treat that will make you feel better.
Ingredients: 1/2 cup unsalted butter. 1/2 cup all-purpose flour. 2 cups shredded sharp cheddar cheese. 1 cup shredded Gouda cheese. 1/2 cup diced onion. 1/2 cup diced celery. 1/2 cup diced carrot. 2 cloves garlic, minced. 4 cups chicken broth. 1 cup beer preferably a lager or ale. 2 cups whole milk. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. Salt and pepper to taste. Chopped chives for garnish.
Instructions: In a large pot, melt butter over medium heat. Add flour and whisk continuously to form a roux. Cook for 2-3 minutes until golden brown. Stir in diced onion, celery, carrot, and minced garlic. Cook until vegetables are tender. Gradually whisk in chicken broth, beer, and milk, ensuring no lumps. Add Dijon mustard and Worcestershire sauce. Bring to a simmer and cook until the soup thickens. Reduce heat to low and stir in shredded cheddar and Gouda cheese until melted and smooth. Season with salt and pepper to taste. Simmer for an additional 5-10 minutes. Serve hot, garnished with chopped chives. Enjoy the creamy goodness of Homemade Beer Cheese Soup!
Prep Time: 15 minutes
Cook Time: 30 minutes
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