Birthday Breakfast Pancakes are a bright and fun way to mark a special day. They are sure to make everyone smile because they are full of rainbow sprinkles. Fill them up with your favorite toppings to make a unique breakfast!
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons unsalted butter, melted. 1/2 teaspoon vanilla extract. 1/4 cup rainbow sprinkles. Whipped cream optional. Maple syrup optional. Fresh berries optional.
Instructions: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay. Gently fold in the rainbow sprinkles into the pancake batter. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of pancake batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter, adding more butter or cooking spray to the griddle as needed. Serve the birthday breakfast pancakes hot with optional toppings like whipped cream, maple syrup, and fresh berries. Enjoy your delicious and festive birthday breakfast pancakes!
Prep Time: 15 minutes
Cook Time: 15 minutes
Shine for Peace