Enjoy the rich flavors of home-cooked ramen without all the work. With soft-boiled eggs and a touch of chili oil for a comforting yet fiery kick, this slow cooker recipe makes a savory broth with tender pork belly.
Ingredients: 6 cups chicken broth. 1 onion, sliced. 4 cloves garlic, minced. 1 inch piece of ginger, sliced. 2 tablespoons soy sauce. 1 teaspoon salt. 1 teaspoon sugar. 1 tablespoon sesame oil. 1 pound pork belly, sliced. 4 eggs. 8 ounces ramen noodles. Green onions, thinly sliced for garnish. Chili oil for garnish.
Instructions: In a slow cooker, combine chicken broth, onion, garlic, ginger, soy sauce, salt, sugar, and sesame oil. Add sliced pork belly to the slow cooker. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. During the last 30 minutes of cooking, carefully add eggs to the slow cooker. Cover and continue cooking until eggs are soft-boiled. Remove eggs and set aside. Cook ramen noodles according to package instructions. To serve, divide cooked noodles among bowls. Ladle broth and pork belly over noodles. Top each bowl with a soft-boiled egg, sliced green onions, and a drizzle of chili oil. Enjoy hot!
Prep Time: 20 minutes
Cook Time: 360 minutes
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