The last companion in the Cook Life I completely forgot about. She's the head chef of The Spice Rack in Al Majik standing around the boiling pot. It's been a while since I even played the cook life but at least I like her design.
JILL
seen from Australia
seen from China
seen from Japan
seen from Taiwan
seen from Canada
seen from United Kingdom
seen from Yemen
seen from United States
seen from China
seen from China
seen from United States
seen from China
seen from Estonia
seen from United States

seen from China
seen from China
seen from China

seen from United States

seen from United States
seen from Japan
The last companion in the Cook Life I completely forgot about. She's the head chef of The Spice Rack in Al Majik standing around the boiling pot. It's been a while since I even played the cook life but at least I like her design.
JILL
Today is #CarryoutWednesday and we’re devouring some hot chicken from Revival Minneapolis. Why is Carryout Wednesday important? Well, if you’re in the position to purchase takeout from your local restaurants:
Restaurants need our support now more than ever. “It’s the most exposed business. There’s a lot of successful chefs I know who have five to nine days left of money.”
The restaurant workforce makes up 10% of the overall U.S. workforce and it is our cultural backbone.
Restaurant workers are less likely to have health benefits and paid sick leave than other professions. They need financial support now more than ever.
But wait, there’s more...
Today my 16 year old coworker was getting yelled at on the phone and signed to me across the restaurant, in ASL, ok boomer. Our boss had to hold me back on the redial
Party done time to clock out