This Beginner's Pork Stir-Fry is a simple and tasty recipe that's perfect for those new to cooking. With basic ingredients and easy steps, it's a great introduction to the world of home-cooked meals.
Ingredients: 1 lb pork tenderloin, thinly sliced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon cornstarch. 2 tablespoons vegetable oil. 1 bell pepper, thinly sliced. 1 cup broccoli florets. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 2 green onions, sliced. Cooked rice, for serving.
Instructions: Soy sauce, oyster sauce, and cornstarch should all be mixed together in a bowl with sliced pork. Give it 15 minutes to soak up the flavors. In a pan or wok, heat the vegetable oil over medium-high heat. Stir-fry the pork that has been marinated until it is browned and fully cooked. Take it out of the pan and set it aside. If you need to, add a little more oil to the same pan. Bell pepper, broccoli, garlic, and ginger should be stir-fried until they are soft but still crisp. Add the green onions to the pan with the cooked pork and toss everything together until everything is well mixed and hot. Put the cooked rice on top of the pork stir-fry. Enjoy this tasty and easy pork stir-fry that's great for beginners!
Prep Time: 20 minutes
Cook Time: 15 minutes
CLK Pete