#cookiedoughpie

[bonus--level]

This Cookie Dough Pie is a cookie lover's dream come true. It's a delightful combination of classic cookie dough and a hearty pie that's ideal for any occasion.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/2 cup chopped walnuts optional. 1 pre-made pie crust.

Instructions: Set the oven to 350F 175C and heat it up. Mix the flour, baking soda, and salt together in a small bowl with a whisk. Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want to use them, then fold in the chocolate chips and chopped walnuts. Spread the cookie dough out evenly on top of the ready-made pie crust. The cookie dough pie should be baked in a hot oven for 25 to 30 minutes, or until the edges are golden brown and the middle is set. Take the pie out of the oven and let it cool down completely before cutting it into pieces and serving them. Have fun with your tasty Cookie Dough Pie!

Prep Time: 20 minutes

Cook Time: 30 minutes

Greenish Poisonnn

[saladwars]

Deliciousness of this Vegan Cookie Dough Pie, made with plant-based ingredients for a guilt-free treat.

Vegan Cookie Dough Pie

[froockles]

This Vegan Cookie Dough Pie is very tasty. It has a crunchy almond flour crust, a creamy peanut butter layer, and dairy-free chocolate chips. It's a tasty treat for any event, and it's made from only plants!

Ingredients: 1 1/2 cups of almond flour. 1/4 cup of coconut oil, melted. 1/4 cup of maple syrup. 1/2 teaspoon of vanilla extract. 1/4 teaspoon of salt. 1/2 cup of dairy-free chocolate chips. 1/4 cup of creamy peanut butter. 1/4 cup of powdered sugar. 1 tablespoon of almond milk. 1 vegan pie crust.

Instructions: Start by heating the oven to 350F 175C. Melted coconut oil, maple syrup, vanilla extract, and salt should all be mixed together in a bowl. Mix until you get a dough. Add the chocolate chips that don't contain dairy. The cookie dough mix should be pressed into the vegan pie crust's bottom. Put powdered sugar, almond milk, and peanut butter in a different bowl. Mix them together until the mixture is smooth. Spread the peanut butter mix on top of the pie crust's cookie dough layer. Put it in the oven for twenty to twenty-five minutes, or until the edges turn golden brown. Let the pie cool down all the way before cutting it into pieces and serving it.

Prep Time: 20 minutes

Cook Time: 25 minutes

sammitse

[learningjapaneseandgreek]

This Cookie Dough Pie is a cookie lover's dream come true. It's a delightful combination of classic cookie dough and a hearty pie that's ideal for any occasion.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/2 cup chopped walnuts optional. 1 pre-made pie crust.

Instructions: Set the oven to 350F 175C and heat it up. Mix the flour, baking soda, and salt together in a small bowl with a whisk. Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want to use them, then fold in the chocolate chips and chopped walnuts. Spread the cookie dough out evenly on top of the ready-made pie crust. The cookie dough pie should be baked in a hot oven for 25 to 30 minutes, or until the edges are golden brown and the middle is set. Take the pie out of the oven and let it cool down completely before cutting it into pieces and serving them. Have fun with your tasty Cookie Dough Pie!

Prep Time: 20 minutes

Cook Time: 30 minutes

star's piggly wigglys sanctuary

[fayettevillepiecompany]

#Repost @marabeth_hampton with @get_repost ・・・ On the eighth day of Crustmas my true love gave to me, eight maids a milking and a cookie dough pie! Whoopee!! Cookie dough pie. Chocolate chip cookie crust filled with malted milk vanilla bean mousse with buckets of cookie dough folded in! #wow #cookiedoughpie #crazygood #cookiesandmilk #twelvedaysofchristmas #twelvepiesofcrustmas #eightmaidsamilking #milkpail #baker #pastrychef #gourmet (at Fayetteville Pie Company) https://www.instagram.com/p/B6Qj70DHm_E/?igshid=108105dzprp6q

[thebishopskitchen]

Creme Egg Cookie Dough Pie

After the amazing success of our original Cookie Dough Pie, we thought we’d take it to the next level for Easter.

So introducing the Creme Egg Cookie Dough Pie, and yes, it is as incredible as you’d think.

Is it a cookie, is it a pie? It matters not, this glorious being will dance across your taste buds like kale can’t - just be prepared for the most epic food baby ever.

To make matter even better, you’ll only need three ingredients and no mess to celebrate Easter the best way possible.

Just roll out one block of cookie dough into a skillet pan, and dot five Creme Eggs around the dough.

Throw over a handful or two (depends how naughty you’re feeling) of pink and white marshmallows, and roll out a second block of cookie dough.

Use that second dough to make a lid, and seal at the sides. Oven bake for 30 minutes at 180 degrees and you’re all set!

Ingredients

2 rolls of shop bought cookie dough

4 Creme Eggs

Large handful of marshmallows