Jun 25
Aharon Bensimon
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Aharon Bensimon
Indulge in the delightful combination of cookie dough and chocolate with these easy-to-make cake pops. Perfect for parties or sweet treats!
Ingredients: 2 cups of cookie dough. 1 cup of chocolate chips. 1/2 cup of powdered sugar. 1/4 cup of unsalted butter, melted. 1 teaspoon of vanilla extract. 1 package of lollipop sticks. 2 cups of melting chocolate for coating. Sprinkles optional.
Instructions: In a large bowl, combine cookie dough, chocolate chips, powdered sugar, melted butter, and vanilla extract. Mix until well combined. Scoop small portions of the dough and roll them into bite-sized balls. Place them on a parchment-lined tray. Insert lollipop sticks into each cookie dough ball, then freeze for about 30 minutes to firm up. Melt the coating chocolate in a microwave-safe bowl, following the package instructions. Dip each frozen cookie dough ball into the melted chocolate, coating it evenly. Allow excess chocolate to drip off. Place the coated pops back on the parchment paper and add sprinkles if desired. Allow the chocolate coating to set by refrigerating the pops for at least 1 hour. Serve and enjoy your delicious cookie dough cake pops!
Prep Time: 20 minutes
Cook Time: 10 minutes
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#cookiedoughpops #chocolatechipscookoedough #cometothedarksidewehavecookies
Vegan Cookie Dough Pops
Looking for a fun new dessert for the summer?
This is a fun activity for the entire family and they taste great.
Follow these easy steps for delicious cookie dough pops.
Step 1: Roll your favorite Alpendough Cookie Dough flavor into 1" balls.
Step 2: Insert popsicle stick; set aside in the freezer to chill.
Step 3: Heat up 3-4 cups of chocolate chips (depending on the number of pops), see the image below for a quick tip.
Step 4: Dip the cookie dough pops in the chocolate or use a spatula to cover each pop.
Note: Make sure that any of the youngsters around the stove don't touch the hot surfaces.
Step 5: Roll the chocolate covered cookie dough pops in your favorite toppings.
Hint: Our favorites are coconut flakes, crushed pecans, peanuts, and sprinkles!
Step 6: Place the cookie dough pops on a baking sheet covered in parchment paper. Let cool in the freezer or refrigerator for at least one hour.
Step 7: Enjoy!